Sample Wedding Menu

Starters

Terrine of Summer Vegetables with Saffron and Coriander, Wild Rocket
Ravioli of Ricotta, Lemon and Thyme with a Vine Tomato and
Pepper Compote, Chive Oil Dressing
Roast Pepper Compression wrapped in Aubergine with Gazpacho Shots
Smoked Salmon and Crayfish Timbale with a Honey and Wholegrain Mustard Dressing
Salad of Summer Leaves, Asparagus and Vegetable Crisps with a Parmesan Tuille,
Goats Cheese Dressing
Roulade of Roast Duck and Pistachios with a Pickled Walnut and Beetroot Chutney
Lobster and Prawn Ravioli, Baby Spinach and Roast Fennel, Aniseed Cream Sauce
(£5.50 supplement per person)

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Main Courses

Roast Rump of Lamb, Red Onion Tart Tatin, Fondant Potato and a Thyme Jus
Pan Fried Fillet of Sea Bream, Roast Provençale Vegetables, Chorizo, Tomato and Basil Broth
Roast Pork Fillet and Slow Braised Pork Belly with Caramelised Apple and a Madeira Jus
Steamed Tournedo of Salmon wrapped in Herbs with an Olive Oil Mash, Peas,
Broad Beans and a Dill Butter Sauce
Breast of Corn Fed Chicken on a Wild Mushroom and Tarragon Fritter, Leek and
Mushroom Compote and Roast Button Onions
Breast of Guinea Fowl, Herb Crushed Potatoes, Roast Cherry Tomatoes, Courgettes
and a Marjoram Infused Jus
Fillet of Scotch Beef, Potato and Herb Rosti, Celeriac Purée, Caramelised Shallots, Port Reduction
(£6.50 supplement per person)

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Desserts

Caramelised Hazelnut Cheesecake with Raspberries and a Vanilla Sauce
Dark Chocolate Mousse with an Orange Sorbet
Passion Fruit Mousse with a Poppy Seed Tuille
Coconut Crème Brulée with a Malibu and Coconut Sorbet Pineapple Salsa
Tiramisu Pot with Coffee Ice Cream
Classic Lemon Tart with a Champagne and Raspberry Sorbet

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Coffee and Petit Fours