Sample Wedding Menu

Vine Tomato stuffed with Crab on Avocado Salsa, Wild Rocket, Mache and Herb Salad

Jerusalem Artichoke Mousse with a Salad of Grilled Artichokes, Mizuna Leaves

Ravioli of Ricotta and Spinach on Marinated Vine Tomato and a Basil Sauce

Crayfish and Asparagus Niçoise Salad with Quails Eggs

Deep Fried Goats Cheese with a Spiced Tomato Relish Rocket and Cress Salad

Beetroot Cured Gravadlax of salmon with a Soda Bread Create, Mixed Leaves and a Wholegrain Mustard and Dill Dressing

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Breast of Corn-fed Chicken, Crisp Truffle Risotto Cake, Wild Mushrooms, Button Onions and a Thyme Jus

Pan-fried Fillet of Sea Bass on Crushed Potatoes, Peas, Broad Beans and a Mint Infused Cream Sauce.

Breast of Duck with a Shallot Tart Tatin, Parisienne Potatoes and a Port Jus

Steamed Tournedo of Salmon wrapped in Herbs, Roast Squash, Saffron Potato, Fine Beans and a Fennel Sauce

Rump of Lamb on Herb Polenta with Ratatouille Black Olives, Tomato and Basil Jus

Fillet of Sea Bream on Celeriac Puree with Broccoli and a Saffron Sauce

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Caramelised Lemon Tart with a Strawberry Ripple Ice-cream

White Chocolate Crème Brûlée with a Bitter Chocolate Sorbet and Raspberries

Brochette of Pineapple, Passion-fruit Dipping Sauce and a Coconut Sorbet

Classic Dark Chocolate Tart with Pistachio Ice-cream and Tuille

Passion-fruit Mousse with a Mango Smoothie

Banana, Pecan and Chocolate Strudel with a Maple Syrup Ice-cream