Private Dining Menus

We can create a bespoke private dining menu for your special event to suit both your budget and taste. Here are just some examples of the kind of private dinner menus that we can offer. These menus start from £45.00 per person.

Menu A

Starters

Vine Tomato stuffed with Crab on an Avocado Salsa with a Wild Rocket, Mache and Herb Salad
Jerusalem Artichoke Mousse with a Salad of Grilled Artichokes and Mizuna Leaves
Ravioli of Ricotta and Spinach on Marinated Vine Tomatoes and a Basil Sauce
Crayfish and Asparagus Nicoise Salad with Quails Eggs
Deep Fried Goats Cheese with a Spiced Tomato Relish, Rocket and Cress Salad
Beetroot Cured Gravlax of Salmon with a Soda Bread Croute, Mixed Leaves and a Wholegrain Mustard and Dill Dressing

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Main Courses

Breast of Corn Fed Chicken with a Crisp Truffle Risotto Cake, Wild Mushrooms, Button Onions and a Thyme Jus
Pan Fried Fillet of Sea Bass on Crushed Potatoes, Peas and Broad Beans with a Mint Infused Cream Sauce
Breast of Duck with a Shallot Tart Tatin, Parisienne Potatoes and a Port Jus
Steamed Tournedo of Salmon Wrapped in Herbs with Roast Squash, Saffron Potatoes, Fine Beans and a Fennel Sauce
Rump of Lamb on Herb Polenta with Ratatouille, Black Olives, Tomato and Basil Jus
Fillet of Sea Bream on Celeriac Puree with Broccoli and a Saffron Sauce

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Desserts

Caramelised Lemon Tart with a Strawberry Ripple Ice Cream
White Chocolate Crème Brule with a Bitter Chocolate Sorbet and Raspberries
Brochette of Pineapple with Passion Fruit Dipping Sauce and a Coconut Sorbet
Classic Dark Chocolate Tart with Pistachio Ice Cream and Tuile
Passion Fruit Mouse with a Mango Smoothie
Banana, Pecan and Chocolate strudel with a Maple Syrup Ice Cream

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Selection of British and French Farmhouse Cheeses available at a supplement of £9.50 per person

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Coffee and Petits Fours


Menu B

Starters

Terrine of vegetables wrapped in carrot with saffron and herb vinaigrette
Potato and parmesan ravioli bed of tomato and spinach with a thyme cream sauce
Rillette of salmon with a cauliflower purée
Pan fried boudin blanc on crushed potatoes with a Madeira jus

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Main Courses

Roast sirloin of scotch beef with Yorkshire puddings and an onion gravy
Fillet of sea bream with pak choy and a crisp pickled ginger rice cake, coriander and coconut emulsion
Shoulder of lamb braised in red wine and basil with a black olive crush, roast courgettes and vine tomatoes
Breast of corn-fed chicken stuffed with a wild mushroom mousse, creamed leeks and a potato fondant

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Desserts

Dark chocolate tart with a white chocolate ice cream
Malibu crème brulée with a coconut sorbet and a coconut tuile
Tropical fruit crumble with a tea ice cream
Apple tarte tatin with a green apple sorbet and apple crisps

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Selection of British and French Farmhouse Cheeses available at a supplement of £9.50 per person

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Coffee and Petits Fours