Sample Dinner Menu

From £50.00 Per Person
Please choose one starter, one main course and one dessert to create your desired menu for your group.

Starters

Vine Tomato stuffed with Crab on an Avocado Salsa with a Wild Rocket, Mache and Herb Salad

Jerusalem Artichoke Mousse with a Salad of Grilled Artichokes and Mizuna Leaves

Ravioli of Ricotta and Spinach on Marinated Vine Tomatoes and a Basil Sauce

Crayfish and Asparagus Nicoise Salad with Quails Eggs

Deep Fried Goats Cheese with a Spiced Tomato Relish, Rocket and Cress Salad

Beetroot Cured Gravlax of Salmon with a Soda Bread Croute, Mixed Leaves and a Wholegrain Mustard and Dill Dressing

***

Main Course

Breast of Corn Fed Chicken with a Crisp Truffle Risotto Cake, Wild Mushrooms, Button Onions and a Thyme Jus

Pan Fried Fillet of Sea Bass on Crushed Potatoes, Peas and Broad Beans with a Mint Infused Cream Sauce

Breast of Duck with a Shallot Tart Tatin, Parisienne Potatoes and a Port Jus

Steamed Tournedo of Salmon Wrapped in Herbs with Roast Squash, Saffron Potatoes, Fine Beans and a Fennel Sauce

Rump of Lamb on Herb Polenta with Ratatouille, Black Olives, Tomato and Basil Jus

Fillet of Sea Bream on Celeriac Puree with Broccoli and a Saffron Sauce

***

Dessert

Caramelised Lemon Tart with a Strawberry Ripple Ice Cream

White Chocolate Crème Brule with a Bitter Chocolate Sorbet and Raspberries

Brochette of Pineapple with Passion Fruit Dipping Sauce and a Coconut Sorbet

Classic Dark Chocolate Tart with Pistachio Ice Cream and Tuile

Passion Fruit Mouse with a Mango Smoothie

Banana, Pecan and Chocolate strudel with a Maple Syrup Ice Cream

***

Selection of British and French Farmhouse Cheeses available at a supplement of £9.50 per person

***

Coffee and Petits Fours

Alternative Dinner Menu

Please choose one starter, one main course and one dessert to create your desired menu for your group.

Starters

Terrine of vegetables wrapped in carrot with saffron and herb vinaigrette

Potato and parmesan ravioli bed of tomato and spinach with a thyme cream sauce.

Rillette of salmon with a cauliflower purée.

Pan fried boudin blanc on crushed potatoes with a Madeira jus.

***

Main Course

Roast sirloin of scotch beef with Yorkshire puddings and an onion gravy

Fillet of sea bream with pak choy and a crisp pickled ginger rice cake, coriander and coconut emulsion.

Shoulder of lamb braised in red wine and basil with a black olive crush, roast courgettes and vine tomatoes.

Breast of corn-fed chicken stuffed with a wild mushroom mousse, creamed leeks and a potato fondant.

***

Dessert

Dark chocolate tart with a white chocolate ice cream

Malibu crème brulée with a coconut sorbet and a coconut tuile

Tropical fruit crumble with a tea ice cream

Apple tarte tatin with a green apple sorbet and apple crisps

***

Selection of British and French Farmhouse Cheeses available at a supplement of £9.50 per person

***

Coffee and Petits Fours