Working Lunch Menu
Hot Tasties
- Mini Fish and Chips with Tartar Sauce
- Thai Chicken Skewers
- Mini Shepherd’s Pie
- Mushroom, Leek and Tarragon Pastie
- Roast Red Pepper, Olive and Feta Tart
- Asparagus and Smoked Salmon Pizza
- Puff Pastry Tartlet of Caramelized Red Onion and Parmesan
- Mini Steak, Mushroom and Ale Pies
- Creamed Leeks, Wild Mushrooms and Thyme in a Puff Pastry Case
- Salmon and Herb Brochette with a Black Pepper Crème Fraîche
- Stir Fried Duck with Noodles
- Provençale Vegetable Pizza with Smoked Mozzarella
- Mini Smoked Haddock, Salmon and Chive Fish-cakes
- Asparagus and Blue Cheese Tart
- Spiced Vegetable Samosa with a Mint Raita
- Seared Beef Brochette with Fajita Seasoning and Salsa
- Chicken Tikka Brochette
Sandwiches
- Roast Chicken and Salad
- Cheddar Cheese and Red Onion
- Smoked Salmon with Cream Cheese and Chives
- Roast Beef and Onion Marmalade
- Honey Baked Ham, Mustard and Salad
- Spiced Tomato Relish and Avocado
- Bacon, Lettuce and Tomato
- Egg and Cress
- Tuna, Cucumber and Spring Onion with Lemon
- Classic Cheese and Pickle
- Egg Mayonnaise and Wild Rocket
- Roast Ham and Coleslaw
- Chicken Tikka with Mango Chutney and a Curry Mayonnaise
- Pastrami with Gherkin and Parsley
- Smoked Chicken with Hummus
- Roast Beef with Rocket and Vine Tomato
- Roast Red Pepper, Basil and Mozzarella
- Tuna with a Coriander Crème Fraîche
- Poached Salmon Black Pepper Crème Fraîche and Brie with Cranberry Chutney
Desserts
- Classic Caramelised Lemon Tart with Crème Fraîche
- Warm Brochette of Fruit with a Raspberry Sauce
- Fruit Sushi with a Berry Dipping Sauce
- White Chocolate Pots with Strawberries
- Plum and Rhubarb Crumble with an Anglaise Sauce
- Chocolate, Banana and Pecan Strudel
- Dark Chocolate and Coffee Cheesecake with Amaretti Biscuits
- Raspberry Crème Brûlée
- Mini Sticky Toffee Puddings with Clotted Cream and Toffee Sauce
- Traditional Custard Tart
