Sample Lunch Menu

Hot Tasties

  • Mini Fish and Chips with Tartar Sauce
  • Thai Chicken Skewers
  • Mini Shepherd’s Pie
  • Mushroom, Leek and Tarragon Pastie
  • Roast Red Pepper, Olive and Feta Tart
  • Asparagus and Smoked Salmon Pizza
  • Puff Pastry Tartlet of Caramelized Red Onion and Parmesan
  • Mini Steak, Mushroom and Ale Pies
  • Creamed Leeks, Wild Mushrooms and Thyme in a Puff Pastry Case
  • Salmon and Herb Brochette with a Black Pepper Crème Fraîche
  • Stir Fried Duck with Noodles
  • Provençale Vegetable Pizza with Smoked Mozzarella
  • Mini Smoked Haddock, Salmon and Chive Fish-cakes
  • Asparagus and Blue Cheese Tart
  • Spiced Vegetable Samosa with a Mint Raita
  • Seared Beef Brochette with Fajita Seasoning and Salsa
  • Chicken Tikka Brochette

Sandwiches

  • Roast Chicken and Salad
  • Cheddar Cheese and Red Onion
  • Smoked Salmon with Cream Cheese and Chives
  • Roast Beef and Onion Marmalade
  • Honey Baked Ham, Mustard and Salad
  • Spiced Tomato Relish and Avocado
  • Bacon, Lettuce and Tomato
  • Egg and Cress
  • Tuna, Cucumber and Spring Onion with Lemon
  • Classic Cheese and Pickle
  • Egg Mayonnaise and Wild Rocket
  • Roast Ham and Coleslaw
  • Chicken Tikka with Mango Chutney and a Curry Mayonnaise
  • Pastrami with Gherkin and Parsley
  • Smoked Chicken with Hummus
  • Roast Beef with Rocket and Vine Tomato
  • Roast Red Pepper, Basil and Mozzarella
  • Tuna with a Coriander Crème Fraîche
  • Poached Salmon Black Pepper Crème Fraîche and Brie with Cranberry Chutney

Desserts

  • Classic Caramelised Lemon Tart with Crème Fraîche
  • Warm Brochette of Fruit with a Raspberry Sauce
  • Fruit Sushi with a Berry Dipping Sauce
  • White Chocolate Pots with Strawberries
  • Plum and Rhubarb Crumble with an Anglaise Sauce
  • Chocolate, Banana and Pecan Strudel
  • Dark Chocolate and Coffee Cheesecake with Amaretti Biscuits
  • Raspberry Crème Brûlée
  • Mini Sticky Toffee Puddings with Clotted Cream and Toffee Sauce
  • Traditional Custard Tart